After Years Of Disciplines And Exploring The Arts Of Authentic Teppanyaki Dining At Shibuya, Japan, The Team Behind Rayjin Teppanyaki Dining Are Setting A New Standard Of Japanese Intracultural In Bali. This Notable Success Of Rayjin In Concoction With The Exquisite Brain Of Biko Group Which Managed The Award-Winning Entertainment Venues, Beer Garden And Pao Pao, Starting Their Venture In The Newest Establishment, Fūjin – Teppanyaki & Japanese Whisky. The Concept Of Fūjin Is To Implement The Actual Traditional Japanese Culture From The Mindset, Attitude And Service Style. Serving You Hiroshima-Style Teppanyaki With The Finest Quality Of Ingredients To Give A Distinctive Dish With Appealing Presentation On A Plate. Wide Range Of Japanese Whisky And Individually Prepared Cocktails Are Also Available To Accompany That Mouthful Savory Dish.